Last weekend a friend and I went to visit a palace in Vienna that I have wanted to see for a long time. It was one of those things where I kept saying, "eh, I'll do it next weekend," But now, after being here for 9 months, I've finally done it.
Thursday, March 4, 2010
Belvedere Palace
Last weekend a friend and I went to visit a palace in Vienna that I have wanted to see for a long time. It was one of those things where I kept saying, "eh, I'll do it next weekend," But now, after being here for 9 months, I've finally done it.
Wednesday, March 3, 2010
Kid Pictures
Tuesday, March 2, 2010
Update from Austria
Saturday, January 9, 2010
And now for the history and fun facts... again :)
Christmas Vacation
Sunday, December 27, 2009
Christkindlmarkt
Saturday, December 26, 2009
Viennese Christmas traditions
Alles schläft; einsam wacht
Nur das traute hochheilige Paar.
Holder Knabe im lockigen Haar,
Schlaf in himmlischer Ruh!
Schlaf in himmlischer Ruh!
Stille Nacht, heilige Nacht,
Hirten erst kundgemacht
Durch der Engel Halleluja,
Tönt es laut von fern und nah:
Christ, der Retter ist da!
Christ, der Retter ist da!
Stille Nacht, heilige Nacht,
Gottes Sohn, o wie lacht
Lieb' aus deinem göttlichen Mund,
Da uns schlägt die rettende Stund'.
Christ, in deiner Geburt!
Christ, in deiner Geburt!
wie treu sind deine Blätter!
Du grünst nicht nur
zur Sommerzeit,
Nein auch im Winter, wenn es schneit.
O Tannenbaum, o Tannenbaum,
wie treu sind deine Blätter!
O Tannenbaum, o Tannenbaum!
Du kannst mir sehr gefallen!
Wie oft hat nicht zur Weihnachtszeit
Ein Baum von dir mich hoch erfreut!
O Tannenbaum, o Tannenbaum!
Du kannst mir sehr gefallen!
O Tannenbaum, o Tannenbaum!
Dein Kleid will mich
was lehren:
Die Hoffnung und Beständigkeit
Gibt Trost und Kraft
zu jeder Zeit.
O Tannenbaum, o Tannenbaum!
Das soll dein Kleid
mich lehren.
Gebackener Karpfen (Fried Carp)
3 - 3 ½ lb.s carp fillet
Salt
Flour
Bread crumbs
2 eggs, beaten
¼ lb. shortening (not butter)
1 lemon, sliced
Wash fish fillet and cut into serving slices. Sprinkle with sale and let stand for 1 hour. Put bread crumbs, flour, and beaten eggs in three separate dishes. Roll each slice of fish first in flour, then eggs, then bread crumbs. Fry slices on both sides in shortening until golden brown. Arrange slices on a hot platter and garnish with lemon.
Sachertorte (Chocolate and Apricot Cake)
1 cup butter
8 egg yolks
6 oz. cooking chocolate
1 cup confectioner's sugar
Vanilla
10 egg whites
1 cup flour
4 tablespoons apricot jam
Cream butter. Melt chocolate in a double boiler. Add gradually to creamed butter melted chocolate, sugar , and the egg yolks, one by one, stirring constantly. Add flour and a dash of vanilla and beat well. Beat egg whites until stiff and fold into batter. Pour mixture into a well-greased 10-inch mold. Bake at 300 degrees F. for about 1 hour. Let cool and turn out of mold. Split and spread heated and slightly diluted apricot jam over the lower half of the cake. Replace top and brush with apricot jam and cover with chocolate frosting. (Recipe below.)
Chocolate Frosting
1 cup sugar
7 ox. cooking chocolate
1 cup water
Boil sugar and water until sugar is completely dissolved. Melt the chocolate separately in a double boiler. Add sugar syrup gradually to chocolate, stirring constantly. When cooled, frost the cake.
Weihnachtsbaeckerei (Christmas cookies)
4 ½ cups flour
1 ½ cups sugar
Pinch of salt
1/4 cup milk
1 egg yolk
5 eggs
3 tsp. baking powder
1 ½ tsp. vanilla
1 ½ cups butter
Sift flour, baking powder, and salt onto a board. Cream butter and sugar. Add eggs, vanilla, and milk to butter and sugar. Mix lightly. Pour the moist ingredients into a depression in the flour and work ingredients into a dough with a knife. Divide the dough into 4 parts. Roll out and cut into desired shapes with cookie cutter. Place on a greased baking sheet and brush with egg yolk.
Bake in a moderate oven, at 300-350, until golden brown.
